Tejano Style Shrimp Cocktail

For those of you unable to make it to South Texas: a shrimp cocktail made Tex-Mex style to include cilantro and serrano chiles. An authentic flavor that will blow your tastebuds away, without leaving your home! Serve with saltine crackers.

Original recipe makes 8 servings


1 pound cooked medium shrimp, chilled
1/2 large cucumber, cut into 1/2 inch cubes
1/2 large tomato, cut into 1/2 inch cubes
8 green onions, thinly sliced
1 ounce fresh cilantro, finely chopped
1 serrano pepper, thinly sliced
1 (8 ounce) can tomato sauce
2 tablespoons white vinegar
1 lime

  • PREP

    20 mins


    20 mins


  1. In a large bowl, combine shrimp, cucumber, tomato, green onion, cilantro, and serrano pepper. Stir in tomato sauce, and vinegar. Squeeze lime juice over mixture.


Calories: 76 kcal
Carbohydrates: 4.8 g
Cholesterol: 111 mg
Fat: 0.8 g
Fiber: 1.4 g
Protein: 12.9 g
Sodium: 279 mg