Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
Original recipe makes 2 -10-inch rounds
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon white sugar
1 (.25 ounce) package active dry yeast
1 tablespoon olive oil
2 tablespoons cornmeal for dusting
3/4 cup warm water (110 degrees F/45 degrees C)
- Proof yeast in warm water.
- In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
- Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
- Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.
Calories: 93 kcal
Carbohydrates: 17.3 g
Cholesterol: 0 mg
Fat: 1.4 g
Fiber: 0.8 g
Protein: 2.5 g
Sodium: 98 mg