This is our family’s favorite bread recipe; it was obtained from one of my fathers coworkers.
Original recipe makes 3 loaves bread
Ingredients
2 3/4 cups warm water (110 degrees F/45 degrees C)
1/2 cup honey
2 tablespoons active dry yeast
1/3 cup vegetable oil
1 tablespoon salt
6 cups all-purpose flour, or more as needed
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PREP
30 mins
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COOK
40 mins
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READY IN
3 hrs 40 mins
Directions
- Stir warm water and honey together in a bowl until honey dissolves. Sprinkle yeast over water mixture and let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Stir oil and salt into yeast mixture. Mix 3 cups of flour into yeast mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition, until dough is no longer sticky and pulls together. Continue kneading for 5 minutes in a stand mixer or 10 minutes by hand.
- Place dough in a large, lightly-oiled bowl and turn to coat. Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Punch down dough and let rise again until doubled in volume, about 45 minutes.
- Grease three 9×5-inch loaf pans.
- Punch down dough and turn onto a lightly floured surface. Form dough into 3 loaves and place into prepared pans. Cover loaves with a damp cloth and let rise until dough is about 1 inch above the sides of the loaf pans, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until tops are golden brown and the bottoms of loaves sound hollow when tapped, about 40 minutes. Remove loaves from pans and transfer to a cooling rack.
Nutrition
Calories: 110 kcal
Carbohydrates: 20 g
Cholesterol: 0 mg
Fat: 2.3 g
Fiber: 0.7 g
Protein: 2.4 g
Sodium: 195 mg