Hungarian Coffee Cake

This is my mom’s recipe and one of my favorites for breakfast; love it warm out of the oven.

Original recipe makes 12 servings

Ingredients

3 cups all-purpose flour
1 cup brown sugar
1 cup white sugar
1 cup butter, softened
1/4 teaspoon salt
1 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon ground cinnamon

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Mix flour, brown sugar, white sugar, butter, and salt together in a bowl until crumbly. Measure 1 cup mixture and set aside for later use.
  3. Stir buttermilk, eggs, and baking soda into crumbly mixture until batter is smooth. Pour batter into the prepared baking dish. Sprinkle reserved crumbly mixture over top of batter; top with cinnamon.
  4. Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 45 to 50 minutes.

Nutrition

Calories: 380 kcal
Carbohydrates: 53.6 g
Cholesterol: 77 mg
Fat: 16.7 g
Fiber: 0.9 g
Protein: 5.1 g
Sodium: 299 mg

Related Recipes:

Chocolate Chip Sour Cream Coffee Cake Make-Ahead Sour Cream Coffee Cake Sour Cream Blueberry Coffee Cake Cranberry-Hazelnut Coffee Cake Autumn Pumpkin Coffee Cake Simple Buttermilk Coffee Cake Sour Cream Coffee Cake IV Sour Cream Coffee Cake II Hungarian Chestnut Cake Hungarian Flourless Hazelnut Cake