My cousin brought this to our 4th of July get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe.
Original recipe makes 1 9×13 pan
24 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar hot fudge sauce, warmed
2 hrs 10 mins
- Arrange 12 of the ice cream sandwiches in the bottom of a 9×13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.
Calories: 283 kcal
Carbohydrates: 39.8 g
Cholesterol: 24 mg
Fat: 12.8 g
Fiber: 1.1 g
Protein: 3.8 g
Sodium: 89 mg