These knots are such a hit. Your guests will keep asking for more of Jimmbo’s Garlic Knots!
Original recipe makes 2 dozen
1 (10 ounce) can refrigerated pizza crust dough
1/3 cup olive oil
6 tablespoons finely chopped fresh garlic
5 tablespoons grated Parmesan cheese
3 tablespoons chopped fresh parsley
1 teaspoon crushed red pepper
1 teaspoon salt
- Preheat oven to 450 degrees F (230 degrees C).
- Roll out pizza dough to form a 10×16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
- Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.
Calories: 65 kcal
Carbohydrates: 6.4 g
Cholesterol: < 1 mg
Fat: 3.7 g
Fiber: 0.2 g
Protein: 1.6 g
Sodium: 191 mg