Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
Original recipe makes 1 10-inch Bundt pan
1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
3/4 cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
- Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Calories: 364 kcal
Carbohydrates: 41.5 g
Cholesterol: 82 mg
Fat: 20.4 g
Fiber: 0.3 g
Protein: 4.7 g
Sodium: 440 mg