Lemon Bundt Cake

          

Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

Original recipe makes 1 10-inch Bundt pan

Ingredients

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
3/4 cup vegetable oil
4 eggs
1 cup lemon-lime flavored carbonated beverage

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  2. In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

Calories: 364 kcal
Carbohydrates: 41.5 g
Cholesterol: 82 mg
Fat: 20.4 g
Fiber: 0.3 g
Protein: 4.7 g
Sodium: 440 mg

Related Recipes:

Lemon Poppy Seed Dessert Cake Lemon Wow Cake Poppy Seed Bundt Cake II Lemon Pound Cake II Vodka Mocha Bundt Cake Lemon Poppy Seed Bundt Cake Fresh Lemon Bundt Cake Easy Lemon Lover’s Bundt® Cake Crumbly Lemon Bundt Cake with Glaze Neapolitan Bundt Cake