Lisa’s Sunflower Bread

The sunflower seeds give this bread a great crunchy texture and the molasses makes it warm and sassy. You can substitute whole wheat flour for some of the bread flour if you like.

Original recipe makes 1 2-pound loaf

Ingredients

1 (.25 ounce) package active dry yeast
1 1/4 cups warm skim milk
2 tablespoons margarine, melted
3 tablespoons molasses
1 teaspoon white sugar
3 cups bread flour
1/2 cup wheat bran
1/4 cup sunflower seeds

  • PREP

    10 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 10 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition

Calories: 283 kcal
Carbohydrates: 48.9 g
Cholesterol: < 1 mg
Fat: 6 g
Fiber: 3.4 g
Protein: 9.3 g
Sodium: 52 mg

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Dee’s Health Bread Honey and Flaxseed Bread Limpa Bread Oat Bran Health Bread Hearty Multigrain Bread Crunchy Honey Wheat Bread Country Seed Bread Flax and Sunflower Seed Bread Pumpkin and Sunflower Seed Bread Sunflower-Soy Butter