Made-in-Minutes No-Cook Fudge

This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.

Original recipe makes 16 servings

Ingredients

1 cup virgin coconut oil, room temperature
1 cup unsweetened cocoa powder
1/2 cup honey

  • PREP

    15 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Lightly grease 8×8 inch baking dish.
  2. Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.

Nutrition

Calories: 162 kcal
Carbohydrates: 11.6 g
Cholesterol: 0 mg
Fat: 14.4 g
Fiber: 1.8 g
Protein: 1.1 g
Sodium: 2 mg

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