Margarita Grilled Chicken

This is the most wonderful, best ever grilled chicken! Makes great cold sandwiches, too!

Original recipe makes 8 servings

Ingredients

3 pounds boneless, skinless chicken breast halves
2 cups bottled margarita mix

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    4 hrs 30 mins

Directions

  1. Pour the margarita mix into a large resealable plastic bag. Add the chicken breasts, and press out as much of the air as possible before sealing. Marinate 4 to 8 hours in the refrigerator.
  2. Preheat an outdoor grill for medium-high heat.
  3. Lightly oil the grill grate. Remove chicken from marinade, and discard the marinade. Grill chicken 8 minutes per side, or until juices run clear.

Nutrition

Calories: 238 kcal
Carbohydrates: 12 g
Cholesterol: 97 mg
Fat: 4.1 g
Fiber: 0 g
Protein: 35.4 g
Sodium: 124 mg

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