Marianna’s Marinated Pasta

This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.

Original recipe makes 4 servings

Ingredients

1 (16 ounce) package dry fettuccini noodles
2 tablespoons olive oil
2 teaspoons butter
1 lemon, juiced
2 cloves garlic, chopped
2 tablespoons chopped fresh basil, divided
1 tablespoon chopped fresh parsley
1 tablespoon salt
1 1/2 tablespoons black pepper

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    5 hrs 25 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 2 cups of water.
  2. Bring the 2 cups reserved pasta water to a boil. Stir in olive oil, butter, 1/2 the lemon juice and the garlic. season with 1 tablespoon basil, parsley, salt and pepper. Boil 1 minute.
  3. In a large bowl, combine pasta with sauce. Toss with remaining lemon juice and basil. Cover, and refrigerate 5 hours or overnight.

Nutrition

Calories: 499 kcal
Carbohydrates: 87.6 g
Cholesterol: 5 mg
Fat: 11.6 g
Fiber: 5.8 g
Protein: 15.9 g
Sodium: 1767 mg

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