Maria’s Cucumber Salad

A co-worker was eating this dish one day and before we knew it, the whole office was hooked. It’s light, refreshing and fat free.

Original recipe makes 4 servings

Ingredients

2 cucumbers, peeled and cut into 1/4-inch thick slices
1 teaspoon chili powder
lemon, juiced
1/2 teaspoon salt

Directions

1. Toss the cucumber slices in a bowl with chili powder, lemon juice, and salt until well mixed. Serve immediately.

Nutrition

Calories: 26 kcal
Carbohydrates: 6.4 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 1 g
Protein: 1 g
Sodium: 300 mg

Related Recipes:

South Indian Chickpea Salad Couscous and Cucumber Salad Cilantro Cucumber Salad Cucumber Avocado Salad Liz’s Strawberry and Cucumber Salad Cucumber-Mango Salad Mexican Cucumber and Carrot Salad Fresh and Crisp Cucumber Salad Summer Cucumber Jicama Salad Cucumber, Mango, and Black Bean Salad