This is a very easy pie recipe that my husband absolutely loves. It’s a yummy mixture of marshmallow, chocolate bars and whipped cream.
Original recipe makes 1 – 9 inch deep dish pie
1 (9 inch) prepared chocolate cookie crumb crust
5 large marshmallows
4 (1.55 ounce) bars aerated milk chocolate candy bar
2 (1.6 ounce) bars caramel milk chocolate candy bar
1 cup heavy cream
- In a microwave safe bowl, combine marshmallows, chocolate bars and 1/3 cup of cream. Microwave on high, stirring occasionally, until everything is melted and smooth.
- In a medium bowl, whip remaining cream until it is light and fluffy. Fold into chocolate mixture. Spread entire mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.
Calories: 429 kcal
Carbohydrates: 39.9 g
Cholesterol: 49 mg
Fat: 28.7 g
Fiber: 1.4 g
Protein: 4.5 g
Sodium: 235 mg