Everyone young and old will love this pie.
Original recipe makes 1 – 9 inch pie
Ingredients
1 (9 inch) prepared graham cracker crust
6 (1.45 ounce) bars milk chocolate with almonds, coarsely chopped
2 cups miniature marshmallows
1/2 cup milk
1 pinch salt
1 cup heavy whipping cream
Directions
- Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.
- In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.
Nutrition
Calories: 459 kcal
Carbohydrates: 47.6 g
Cholesterol: 48 mg
Fat: 29.3 g
Fiber: 2.4 g
Protein: 5.4 g
Sodium: 269 mg
