A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast.
Original recipe makes 8 servings
Ingredients
1 cup uncooked millet
1/2 cup soy milk powder
5 1/2 cups hot water
2/3 cup chopped dates
1/2 cup flaked coconut
1 teaspoon vanilla extract
-
PREP
15 mins
-
COOK
1 hr 15 mins
-
READY IN
1 hr 30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine millet, soy milk powder, hot water, chopped dates, coconut, and vanilla in a 9×13 inch casserole dish.
- Bake casserole in preheated oven for 30 minutes, then remove and stir. Return casserole to oven and bake an additional 30 minutes. Serve hot.
Nutrition
Calories: 174 kcal
Carbohydrates: 30.2 g
Cholesterol: 0 mg
Fat: 3.9 g
Fiber: 4.7 g
Protein: 6.5 g
Sodium: 3 mg