Mocha Cake V

This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it.

Original recipe makes 1 – 10 inch Bundt pan

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant vanilla pudding mix
1/3 cup vegetable oil
1 cup sour cream
4 eggs
1/2 cup coffee flavored liqueur
1 cup semisweet chocolate chips

1/4 cup semisweet chocolate chips
2 tablespoons butter

PREP

10 mins
COOK

45 mins
READY IN

55 mins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.