Very chocolaty, colorful, tasty, melt in your mouth (and in your hand) treat that anyone can make. A glass pan is preferred so you can see the pretty colors.
Original recipe makes 2 dozen
Ingredients
4 cups semisweet chocolate chips
2 cups butterscotch chips
2 cups crunchy peanut butter
1 cup walnuts
6 cups miniature marshmallows
Directions
- Melt chips on low heat. Stir in peanut butter and walnuts. Take pan off heat, and quickly add the mini marshmallows. Stir until marshmallows are completely covered. Pour into a 9×13 inch greased pan. Refrigerate.
Nutrition
Calories: 817 kcal
Carbohydrates: 84.3 g
Cholesterol: 0 mg
Fat: 51.8 g
Fiber: 7.3 g
Protein: 14.4 g
Sodium: 266 mg
