My Grams would always make this recipe for Christmas. I can’t help but to make it more often with roasted peanuts and confectioners’ sugar. Oh so good. You gotta try this one.
Original recipe makes 24 servings
1/2 cup butter
1 (12 ounce) bag semisweet chocolate chips
1 cup peanut butter
1 (16 ounce) jar roasted peanuts
1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
1 cup raisins
4 cups confectioners’ sugar, divided
- Melt butter, chocolate chips, and peanut butter together in a saucepan over medium-low heat, stirring until smooth, 5 to 10 minutes.
- Mix peanuts, cereal, and raisins together in a large bowl. Pour chocolate mixture over peanut-cereal mixture; toss to coat.
- Place 2 cups confectioners’ sugar in a large covered container; add coated cereal mixture and remaining 2 cups confectioners’ sugar. Cover the container and shake until cereal mixture is well coated with confectioners’ sugar.
Calories: 428 kcal
Carbohydrates: 53.3 g
Cholesterol: 10 mg
Fat: 22.9 g
Fiber: 3.5 g
Protein: 9 g
Sodium: 347 mg