Puppy Chow I


A great crunchy sweet snack.

Original recipe makes 3 pounds


1/2 cup butter
1 cup creamy peanut butter
2 cups milk chocolate chips
1 (17.5 ounce) package crispy corn and rice cereal
1 pound confectioners’ sugar

  • PREP

    20 mins

  • COOK

    10 mins


    30 mins


  1. Melt the peanut butter with the butter or margarine and the milk chocolate. Pour over the cereal and toss until well coated.
  2. Place the coated cereal in a large paper sack then add the confectioners’ sugar, fold down the top of the bag and shake to coat.


Calories: 636 kcal
Carbohydrates: 95.3 g
Cholesterol: 26 mg
Fat: 27 g
Fiber: 2.2 g
Protein: 10.5 g
Sodium: 492 mg