Pudding Cookies III

Easy cookies with a twist.

Original recipe makes 4 dozen

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup sour cream
2 eggs
1 (16 ounce) container prepared chocolate frosting

  • PREP

    10 mins

  • COOK

    8 mins

  • READY IN

    20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the cake mix and instant pudding. Stir in the sour cream and eggs until well blended. Batter will be stiff. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. When cool, frost with chocolate frosting if desired.

Nutrition

Calories: 105 kcal
Carbohydrates: 16 g
Cholesterol: 11 mg
Fat: 4.6 g
Fiber: 0.4 g
Protein: 1.2 g
Sodium: 144 mg

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