This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it.
Original recipe makes 1 1.5 pound loaf
Ingredients
1 1/4 cups warm water (110 degrees F/45 degrees C)
1 tablespoon vegetable oil
1 1/2 tablespoons molasses
1 1/2 cups unbleached bread flour
1 cup rye flour
1/2 cup whole wheat flour
1/4 cup vital wheat gluten
1 teaspoon salt
3 tablespoons dry milk powder
2 teaspoons instant coffee powder
2 tablespoons unsweetened cocoa powder
1 tablespoon caraway seed
1 1/2 teaspoons active dry yeast
-
PREP
25 mins
-
COOK
45 mins
-
READY IN
3 hrs 40 mins
Directions
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
- After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9×5-inch loaf pan. Cover, and let rise for 1 hour.
- Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, remove from pan, and let cool completely on wire rack before slicing.
Nutrition
Calories: 151 kcal
Carbohydrates: 27.7 g
Cholesterol: < 1 mg
Fat: 1.9 g
Fiber: 2.9 g
Protein: 6.2 g
Sodium: 207 mg