Great muffin for lunches, with a pasta dish or a late night snack.
Muffins
Spinach Cheddar Muffins
These moist, savory muffins are a great way to work a healthy element into your family’s brunch. The spinach flavor mellows as the muffins cool.
Fabulous Fargozas
A moist and tender cheese, garlic, onion and rosemary muffin is quick to make and wonderful served alongside homemade soup, especially potato or Italian-flavored soups. It’s a nice change from yeast-type breads or rolls.
Bacon Cheddar Chive Muffins
Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they’re gobbled up fast! Everybody LOVES these – You will too! Enjoy!
Savory Cheddar Zucchini Muffins
I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick breakfast too! They’re a hit even with those who think they don’t like zucchini!
Best Ever Muffins
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Pumpkin Muffins from Disneyland Park Central Bakery
Delicious as a snack or quick breakfast, these spiced pumpkin muffins will disappear fast.
Cake Mix Pumpkin Bread and Muffins
Normally, I’m a pretty decent cook, but I’ve never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!
Pumpkin Quinoa Muffins
Moist and delicious, I came up with this recipe for my young vegetarian daughter because it is high in protein, fiber, vitamins, and good fats. It has been a hit with everybody who’s tried it. Makes a great breakfast, after-school snack, or addition to a kids lunch. These muffins will be moist in the middle.
White Chocolate Pumpkin Spice Muffins
The perfect fall muffin recipe. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Yum! For a lighter muffin be sure to sift your flour and level off the measuring cup. Do not over-mix batter to ensure your muffins are tender.
Pumpkin Muffins
Delicious muffins; moist, easy, and only a few ingredients. Perfect for any meal or carry in. Everyone just loved these.
Healthy Pumpkin Zucchini Muffins
Muffins are a favorite at my house. They’re fast and easy to make too! The basis for this recipe came from the ‘Eat Clean Diet’. Changes were made because of things I had on hand at the time. The zucchini was a great way to add veggies and fiber. Make a batch or 2 and freeze them for mornings you’re in a hurry or just need a snack! Sometimes I’ll warm one up in the microwave and drizzle a little agave nectar over it! Yum!
Pumpkin Spice Coffee Muffins
I’ve made pumpkin muffins for years, and I love pumpkin spice coffee. So, one day, I thought why not add coffee to my muffins?
Gluten-Free Pumpkin Muffins
Yummy, moist gluten-free pumpkin muffins with a drizzle of icing. Our gluten-free son love these as a treat. Substitute soy milk for dairy milk, if preferred.
Judy’s Pumpkin Muffins
These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive, and super yummy!
Perfect Butternut Squash Muffins
Similar to pumpkin muffins, these are a great way to use up butternut squash and are not too high in sugar. Even my picky husband enjoys these! Feel free to play around with the spice amounts to your liking.