This cake was created for Reds Espresso Gallery of San Diego, in the Maui test Kitchen on Puunoa! It was first made with bananas from the back yard…yummy!
Bundt Cake
7 Up® Cake
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Irish Barmbrack
Barmbrack is a traditional Irish cake eaten on holidays. After pouring into the prepared pan, it is tradition to add objects to the barmbrack which symbolize certain things for the person who receives each in their slice. Thoroughly clean objects before adding them to the barmbrack. These objects can be pressed into the bottom of the loaf after baking instead: coin-wealth or good fortune; ring-will marry within the year; bean-poverty; pea-will not marry within the year; matchstick-unhappy marriage; thimble-single for life.
Fragrant and Healthy Carrot Cake
This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake.
Double Chocolate Chip Bundt Cake
Lots of chocolate and chocolate chips plus the richness of sour cream make a moist and delicious Bundt cake.
Olive Oil Cranberry Bundt Cake
My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
Lori’s White Bread Cake
A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light.
Vanilla Wafer Cake IV
This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!
Vanilla Wafer Cake II
This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
Irish Pound Cake
This is a recipe that has been handed down through the generations of my family. We credit my Great Grandmother, Catherine O’Grady, with this recipe.
Fresh Lemon Bundt Cake
This is a beautiful golden-colored, moist cake that stays fresh that you can bake two or three days ahead.
Fruity Bundt Cake
This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred.
Moist Holiday Honeycake
Spiced fragrant honey cake is a tradition on Rosh Hashanah (the Jewish New Year, which generally falls in September). Unfortunately, most honey cakes turn out to be dry, brick-like things, inedible except with a hot beverage. Some call honey cake the fruitcake of the Jewish people. BUT NOT THIS ONE! This cake is genuinely moist and yummy. It will serve about 12 guests at a holiday meal, but I promise that your family will chisel away at it until it’s gone before the morning comes.
