A chocolaty moist cupcake to brighten up your day. It’s super easy and fun to make.
Cupcakes
Banana Coconut Cupcakes
A great alternative to banana bread and a great way to get some potassium into the kids (and the husband)!
Independence Day Cupcakes
A light fluffy cupcake filled with cool vanilla pudding offers a light alternative to a traditional cupcake. Substitute applesauce for a healthy alternative to shortening.
Hazelnut Truffle Cupcakes
Really decadent little chocolate cupcakes, with hazelnut truffles baked right in them and frosted with Nutella®!
Frosted Peppermint Mini Bites
Minty mini chocolate cupcakes are frosted with buttery vanilla frosting and sprinkled with crushed peppermint for a festive dessert.
Lemon Coconut Cupcakes
This is a great cupcake recipe that I created. Lemon and coconut together is such a great combo. If you want, you can substitute lime zest for the lemon zest in the frosting, for lime coconut cupcakes instead. You can also add no zest at all to make regular coconut cupcakes.
Tiffany’s Pumpkin Cupcakes
Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.
Orange Pudding Cakes With Marmalade Drizzle
For a light, elegant dessert, your guests will love Orange Pudding Cakes. Just measure the ingredients early in the day. As the roast rests, whip up the cakes; let them bake during dinner, and serve warm.
Rich Chocolate Cupcake
This is by far the richest chocolate cupcake I’ve ever made! Adapted this recipe from a brownie recipe I found on the internet and tweaked it a bit to fit my taste.
Gluten-Free Lovely Lemon Cupcakes
We sell out of these in hours at our gluten-free bakery! Light, lemony and super moist, these cupcakes are sure to please! For the best taste, use organic ricotta and eggs! Check label to be sure lemon curd is gluten-free.
Green-Tea Cupcakes
Delicate green tea cupcakes with a just a hint of almond. Made with part Splenda® and light margarine, feel free to use the full fat/full sugar versions of ingredients if you would like!
Pecan Banana Cupcakes
Very tasty alternative to banana bread. My husband and kids like these with or without frosting!
Coconut Cupcakes
A white cake recipe with a coconut twist. I had some coconut in my fridge that needed to be used, and this is what I came up with. If you want a more intense coconut flavor, add a teaspoon or two of coconut extract. Try putting your coconut in a food processor or blender if you prefer a smoother-textured cupcake. This is the first recipe I’ve come up with on my own, so any suggestions would be appreciated.
Gluten-Free Chocolate Chickpea Cupcakes
Delicious gluten-free cake that is a cinch to make. Rave reviews from everyone! No one can tell that the secret ingredient is chickpeas.
Raspberry Iced Tea Cupcakes
This is a recipe I submitted in a cupcake contest our local chocolate boutique was hosting. Despite warnings that I should stick with something including chocolate, I went with my instinct and won first prize! These cupcakes taste very similar to a popular, commercially available raspberry tea.
Creamy Chocolate Cupcakes
The Mexican vanilla and apple cider vinegar give an extra layer of flavoring to these cupcakes. They are actually really good without the filling, making cream cheese frosting as the topping.