These cupcakes are a great way to get the flavor of eggnog without being overwhelmed by its richness. The frosting is light and creamy, not overly sweet or waxy!
Cupcakes
French Toast Cupcakes
This is a good breakfast appetizer for when you have company! Cool cupcakes for 1 hour before frosting and decorating.
Grownup Chai Chocolate Cupcakes
I was given quite a few Chai tea bags and found I wasn’t a fan of the drink, but I liked the flavor and thought it would be good in a baked product. These rich, moist treats require no frosting. They are perfect with a cup of coffee or tea or even a glass of cold milk.
Red Velvet Cupcakes with Truvia® Baking Blend
These cupcakes are moist and yummy with a rich cocoa flavor. Made with Truvia® Baking Blend, this cupcake has 40% fewer calories and 65% less sugar* than a full sugar and fat version**.
Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting
These Amish Friendship Bread cupcakes are full of cherry flavor! Sprinkle a few white chocolate chips on the frosting, and you will have the perfect Valentine’s treat for a classroom party.
Green Tea Cupcakes
For all green tea lovers. Your normal cupcakes but with a delicious twist 😉 These cupcakes are quite dense and very yummy. If you like frosting, make your own and add some green tea powder to it.
Cotton Candy Cupcakes
Homemade cupcakes topped with cotton candy frosting bring the fun of a county fair right into your kitchen.
Carrot Cupcakes
My family doesn’t really like carrot cake but I love it. So I experimented with my own recipe and found that finely grinding walnuts in a coffee grinder made all the difference. Now we all can enjoy them. Top muffins with your favorite cream cheese frosting.
Pineapple Upside-Down Cupcakes
Just like the cake but in cupcake form. Just as good, yet smaller and healthier portions than a whole piece. Just be sure to eat it upside-down.
White Chocolate Chip Pumpkin Cupcakes
These pumpkin cupcakes have become a fall family favorite! They are so easy and delicious! This batter rises quite a bit and will make more than the cupcake amount listed on the box.
Justin’s Frosted Chocolate Cone Cakes
An easy-to-do chocolate cake in ice cream cones with yummy cheese frosting. A sure hit with kids and adults!
Strawberry-Chocolate Mini Cupcakes with White Chocolate Ganache
I made these for Valentine’s Day 2010, during the school week and on a sprained ankle! SUPER easy to do, and delicious! I drew from different recipes all over the net, but changed things up to make them all my own.
Mini Egg Cupcakes
White cupcakes with a chocolate egg in the center, thick, colorful icing, and topped with a chocolate mini egg!!! Great Easter treat!!
