This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.
Original recipe makes 6 – apples
Ingredients
6 apples
1/2 cup packed brown sugar
1/3 cup cinnamon red hot candies
1/2 teaspoon ground cinnamon
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PREP
20 mins
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COOK
30 mins
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READY IN
50 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch square pan.
- Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
- In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
- Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.
Nutrition
Calories: 188 kcal
Carbohydrates: 48.8 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 3.4 g
Protein: 0.4 g
Sodium: 11 mg