Red apple slices baked in a caramel sauce with a hint of spice. Substitute cloves for cinnamon, if you like.
Original recipe makes 4 servings
Ingredients
3 large apples, cored and sliced with peel
1/2 cup caramel topping
1 pinch ground cinnamon
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PREP
10 mins
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COOK
20 mins
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READY IN
30 mins
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Place sliced apples in shallow baking dish and cover with caramel sauce. Sprinkle with cinnamon.
- Bake in preheated oven 20 minutes, until just tender.
Nutrition
Calories: 186 kcal
Carbohydrates: 49 g
Cholesterol: < 1 mg
Fat: 0.3 g
Fiber: 4.3 g
Protein: 1 g
Sodium: 144 mg