Sweet Baked Apples

Red apple slices baked in a caramel sauce with a hint of spice. Substitute cloves for cinnamon, if you like.

Original recipe makes 4 servings

Ingredients

3 large apples, cored and sliced with peel
1/2 cup caramel topping
1 pinch ground cinnamon

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place sliced apples in shallow baking dish and cover with caramel sauce. Sprinkle with cinnamon.
  3. Bake in preheated oven 20 minutes, until just tender.

Nutrition

Calories: 186 kcal
Carbohydrates: 49 g
Cholesterol: < 1 mg
Fat: 0.3 g
Fiber: 4.3 g
Protein: 1 g
Sodium: 144 mg