This is an easy, refreshing fruit salad that’s been in our family for years. We usually reserve it for patriotic days, but it can be enjoyed all year long.
Original recipe makes 8 servings
Ingredients
1 pint strawberries, hulled and quartered
1 pint blueberries
1/2 cup white sugar
2 tablespoons lemon juice
4 bananas
-
PREP
10 mins
-
READY IN
40 mins
Directions
- Mix the strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice, and toss lightly. Refrigerate until cold, at least 30 minutes. About 30 minutes before serving, cut the bananas into 3/4-inch thick slices, and toss with the berries.
Nutrition
Calories: 140 kcal
Carbohydrates: 35.7 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 3.4 g
Protein: 1.3 g
Sodium: 1 mg