This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it’s a French-Indian side dish. I love it and make it all the time.
Original recipe makes 8 servings
Ingredients
2 pounds red seedless grapes
1 (16 ounce) package peeled, baby carrots
1 medium red onion, cut into wedges
2 tablespoons olive oil
1 teaspoon ground cumin
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PREP
5 mins
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COOK
15 mins
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READY IN
20 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute. Spread mixture on baking sheet.
- Roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.
Nutrition
Calories: 140 kcal
Carbohydrates: 26.9 g
Cholesterol: 0 mg
Fat: 4.2 g
Fiber: 3 g
Protein: 1.5 g
Sodium: 42 mg