Salsa

          

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Original recipe makes 4 cups

Ingredients

4 large tomatoes, chopped
1 onion, chopped
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1 tablespoon lime juice
1 tomatillo, diced
salt to taste
1 jalapeno pepper, minced

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa’s heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Nutrition

Calories: 53 kcal
Carbohydrates: 11.7 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 3.1 g
Protein: 2.3 g
Sodium: 13 mg

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