A very good bread for your taste buds and your body.
Original recipe makes 1 – 1.5 pound loaf
Ingredients
1 1/2 teaspoons active dry yeast
2 1/4 cups bread flour
1 1/2 teaspoons salt
2 tablespoons white sugar
1 1/2 tablespoons nonfat dry milk powder
1 1/2 tablespoons margarine
1 1/3 cups warm water (110 degrees F/45 degrees C)
3/4 cup seven grain cereal
-
PREP
5 mins
-
COOK
3 hrs
-
READY IN
3 hrs 5 mins
Directions
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select the Medium Dark Crust setting, and press Start.
Nutrition
Calories: 142 kcal
Carbohydrates: 26.2 g
Cholesterol: < 1 mg
Fat: 2 g
Fiber: 1.8 g
Protein: 5 g
Sodium: 312 mg