Shalvie’s Passover Pancakes

I was looking for a good Passover pancake recipe and failed to find one I liked the look of. Through some trial and error (and some suggestions from my mother-in-law), I came up with this one, and it was a big hit. If you don’t put in chocolate chips it tastes nice with some jam.

Original recipe makes 2 servings

Ingredients

1/2 cup matzo meal
1/2 cup milk
1/4 cup almond meal
1/4 cup chocolate chips, or to taste
2 eggs, beaten
1/2 teaspoon vanilla sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. Stir matzo meal, milk, ground almonds, chocolate chips, eggs, vanilla sugar, cinnamon, and salt together in a bowl.
  2. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until the edges start to dry and are browned dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.

Nutrition

Calories: 342 kcal
Carbohydrates: 39 g
Cholesterol: 216 mg
Fat: 15.3 g
Fiber: 2.4 g
Protein: 17.3 g
Sodium: 680 mg

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