Six Can Chicken Tortilla Soup

          

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

Original recipe makes 6 servings

Ingredients

1 (15 ounce) can whole kernel corn, drained
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    20 mins

Directions

  1. Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

Nutrition

Calories: 214 kcal
Carbohydrates: 27.2 g
Cholesterol: 32 mg
Fat: 4.9 g
Fiber: 6.7 g
Protein: 17.2 g
Sodium: 1482 mg

Related Recipes:

Hot Chicken Dip Healthier Slow Cooker Chicken Taco Soup Velvety Chicken Corn Soup Three Bean Soup Santa Fe Wild Rice Soup Chicken Tortilla Soup IV Healthier Slow-Cooker Chicken Tortilla Soup Tortilla Soup I Tortilla and Bean Soup BBQ Chicken Tortilla Pizza