Hot Chicken Dip

Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it’s sure to be a hit!

Original recipe makes 6 cups

Ingredients

2 (10 ounce) cans chunk chicken
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) package cream cheese
2 (10.75 ounce) cans condensed cream of chicken soup

  • PREP

    5 mins

  • COOK

    20 mins

  • READY IN

    25 mins

Directions

  1. In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.

Nutrition

Calories: 48 kcal
Carbohydrates: 1.3 g
Cholesterol: 13 mg
Fat: 3.3 g
Fiber: 0.1 g
Protein: 3.3 g
Sodium: 190 mg

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