No bake peanut butter and cereal cookies.
Original recipe makes 100 cookies
1 cup white sugar
1 1/3 cups peanut butter
1 cup white corn syrup
4 cups high protein crisp rice and wheat cereal
1 teaspoon vanilla extract
1 pinch salt
- Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
- Stir in peanut butter, then add the cereal.
- Drop by teaspoonfuls onto waxed paper. Let cool before storing.
Calories: 84 kcal
Carbohydrates: 12.2 g
Cholesterol: 0 mg
Fat: 3.5 g
Fiber: 0.5 g
Protein: 2.3 g
Sodium: 57 mg