Strawberry Cake Filling

          

Easy to make filling that isn’t too sweet.

Original recipe makes 2 13×9-inch cakes’ filling

Ingredients

1 cup water
3 tablespoons cornstarch
2 1/2 cups frozen strawberries, thawed and cut into bite size pieces
3/4 cup white sugar

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    45 mins

Directions

  1. Whisk water and cornstarch together in a large saucepan.
  2. Stir strawberries and sugar into the water.
  3. Cook strawberry mixture over medium heat until thick, about 10 minutes.
  4. Allow to cool completely before use.

Nutrition

Calories: 398 kcal
Carbohydrates: 100.8 g
Cholesterol: 0 mg
Fat: 0.6 g
Fiber: 4 g
Protein: 1.3 g
Sodium: 7 mg

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