This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken.
Original recipe makes 3 /4 cup
Ingredients
3 limes, juiced
2 green onions, chopped
3 cloves garlic, minced
3 tablespoons chopped fresh cilantro
2 tablespoons vegetable oil
1/2 teaspoon red pepper flakes
1/4 teaspoon ground coriander
1/4 teaspoon ground anise seed
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PREP
15 mins
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READY IN
1 day 15 mins
Directions
- In a medium bowl, combine the lime juice, green onions, garlic, cilantro, oil, red pepper, coriander, and anise. Whisk until well blended.
- Pour mixture over your favorite meat, cover, and marinate for 12 to 24 hours before cooking as desired.