Sweet and Oh So Spicy Kielbasa

This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!

Original recipe makes 12 servings

Ingredients

2 tablespoons vegetable oil
2 (16 ounce) packages kielbasa sausage, cut into 1 inch pieces
1 (16 ounce) bottle barbeque sauce
1/4 cup grape jelly
1 (15 ounce) can pineapple chunks, drained
1 (4 ounce) jar maraschino cherries
1 tablespoon crushed red pepper flakes
2 dashes cayenne pepper hot sauce

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes.

Nutrition

Calories: 362 kcal
Carbohydrates: 28.9 g
Cholesterol: 50 mg
Fat: 23.2 g
Fiber: 0.7 g
Protein: 9.5 g
Sodium: 1112 mg

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