Pork chops, apples and a soy-garlic-brown sugar Asian-style sauce. This is delicious accompanied with mashed potatoes & baked beans. YUMMY!
Original recipe makes 4 servings
Ingredients
4 pork chops
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon brown sugar
3 apples – peeled, cored and sliced
Directions
- Heat a large skillet to medium high heat. Add pork chops and a little water; heat until simmering. Sprinkle with garlic powder, Worcestershire sauce and soy sauce. Heat and let all simmer until underside of chops are browned (about 5 to 7 minutes); turn chops over. Sprinkle with brown sugar and cook until other side is browned (about 5 to 7 minutes).
- Remove chops from skillet and set aside. Add apples to skillet and cook in leftover liquids until they are soft and tender. Pour apples and juices over chops and serve.
Nutrition
Calories: 187 kcal
Carbohydrates: 17.1 g
Cholesterol: 65 mg
Fat: 4 g
Fiber: 2.6 g
Protein: 21 g
Sodium: 324 mg
