Tomatillo Salsa Verde

          

This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

Original recipe makes 8 servings

Ingredients

1 pound tomatillos, husked
1/2 cup finely chopped onion
1 teaspoon minced garlic
1 serrano chile peppers, minced
2 tablespoons chopped cilantro
1 tablespoon chopped fresh oregano
1/2 teaspoon ground cumin
1 1/2 teaspoons salt, or to taste
2 cups water

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
  2. Using a blender, carefully puree the tomatillos and water in batches until smooth.

Nutrition

Calories: 24 kcal
Carbohydrates: 4.6 g
Cholesterol: 0 mg
Fat: 0.6 g
Fiber: 1.3 g
Protein: 0.8 g
Sodium: 439 mg

Related Recipes:

Summertime Salsa Verde Salsa de Tomatillos Como Las Asadas y Big Star Tasty Tomatillo Guacamole Salsa De Tomatillo Mexina Salsa Verde Morelos Salsa Verde Deliciosa Salsa Verde Roasted Tomatillo and Garlic Salsa Green Hot Sauce (Salsa Verde) Three Chile Dry Roasted Tomatillo Salsa