Too Easy Peach Cobbler

          

This cobbler is made with slices of white bread instead of the traditional biscuit dough.

Original recipe makes 1 8-inch square cobbler

Ingredients

6 fresh peaches – pitted, skinned, and sliced
1 1/2 cups white sugar
2 tablespoons all-purpose flour
1 egg
1/2 cup butter, melted
5 slices white bread

  • PREP

    20 mins

  • COOK

    35 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  2. Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
  3. Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
  4. Bake in preheated oven for 35 to 45 minutes, or until golden brown.

Nutrition

Calories: 431 kcal
Carbohydrates: 68.6 g
Cholesterol: 76 mg
Fat: 16.9 g
Fiber: 0.6 g
Protein: 3.1 g
Sodium: 266 mg

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