This is a delicious dip that goes with garlic bread, pita or even tortilla chips. You can tweak it to taste when you’re making it.

Original recipe makes 3 cups


1 (8 ounce) package cream cheese, softened
1 pound crumbled feta
2 teaspoons hot pepper sauce, or to taste
1 cup lemon juice
1/4 teaspoon ground white pepper
1/2 cup olive oil
1 cup half-and-half
4 roasted red peppers, drained and chopped

  • PREP

    15 mins


    15 mins


  1. In a large bowl, or in the bowl of a stand mixer, combine the cream cheese, feta cheese, hot pepper sauce, white pepper, and lemon juice. Mix on low speed until blended. Gradually mix in the olive oil until it has fully incorporated. Stir in half and half until the mixture is smooth and soft. Stir in the roasted red peppers if using. Cover and store in the refrigerator until ready to serve.


Calories: 144 kcal
Carbohydrates: 3.3 g
Cholesterol: 31 mg
Fat: 13 g
Fiber: 0.2 g
Protein: 4 g
Sodium: 319 mg