These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!
Original recipe makes 12 brownies
Ingredients
3 tablespoons chia seed meal
1/2 cup water
1 tablespoon water
1 cup raw sugar
1/2 cup agave nectar
3 tablespoons vegan margarine
1 teaspoon gluten-free vanilla extract
3/4 cup brown rice flour
1/2 cup almond meal
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup cocoa powder
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PREP
20 mins
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COOK
45 mins
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READY IN
1 hr 5 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.
- Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.
- Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.
Nutrition
Calories: 211 kcal
Carbohydrates: 38.9 g
Cholesterol: 0 mg
Fat: 6.7 g
Fiber: 4.1 g
Protein: 3.1 g
Sodium: 188 mg