Yummy Matzo Rolls

This is an Israeli recipe that my aunt made last Passover – everybody gobbled them up and asked for the recipe.

Original recipe makes 4 rolls

Ingredients

2 cups water
1 teaspoon salt
1/4 cup vegetable oil
1/4 cup margarine
2 cups matzo cake meal
6 egg

  • PREP

    15 mins

  • COOK

    40 mins

  • READY IN

    1 hr 25 mins

Directions

  1. Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
  2. When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.
  3. Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.

Nutrition

Calories: 480 kcal
Carbohydrates: 34.5 g
Cholesterol: 317 mg
Fat: 32.8 g
Fiber: 1.7 g
Protein: 14.6 g
Sodium: 819 mg

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