Yummy Potato Skins

Don’t toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!

Original recipe makes 4 Servings


1 1/2 tablespoons Italian-style salad dressing
4 potato’s peelings

  • PREP

    5 mins

  • COOK

    20 mins


    25 mins


  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
  3. Bake for 20 minutes in the preheated oven, until crisp and golden.


Calories: 38 kcal
Carbohydrates: 5.3 g
Cholesterol: 0 mg
Fat: 1.6 g
Fiber: 1 g
Protein: 1 g
Sodium: 95 mg