Don’t toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!
Original recipe makes 4 Servings
1 1/2 tablespoons Italian-style salad dressing
4 potato’s peelings
- Preheat the oven to 375 degrees F (190 degrees C).
- Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
- Bake for 20 minutes in the preheated oven, until crisp and golden.
Calories: 38 kcal
Carbohydrates: 5.3 g
Cholesterol: 0 mg
Fat: 1.6 g
Fiber: 1 g
Protein: 1 g
Sodium: 95 mg