I have been making this Moroccan-style recipe for years. It’s so easy to make, it has become a tradition in our household.
Original recipe makes 8 servings
Ingredients
1 onion, sliced
2 cloves garlic, minced
2 large carrots, peeled and diced
2 large sweet potatoes, peeled and diced
1 (15 ounce) can garbanzo beans, drained and rinsed
2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon salt
1 (14.5 ounce) can diced tomatoes
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PREP
25 mins
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COOK
4 hrs
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READY IN
4 hrs 25 mins
Directions
- Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.
- Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.
Nutrition
Calories: 290 kcal
Carbohydrates: 36 g
Cholesterol: 66 mg
Fat: 2 g
Fiber: 6.3 g
Protein: 30.6 g
Sodium: 625 mg