Simply mussels for a simply wonderful meal.
Original recipe makes 5 servings
Ingredients
10 pounds mussels, cleaned and debearded
1 onion, chopped
1 clove garlic, minced
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PREP
20 mins
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COOK
35 mins
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READY IN
55 mins
Directions
- Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming! Cook over high heat until most or all of the mussels open. Discard any that do not open.
Nutrition
Calories: 167 kcal
Carbohydrates: 7.7 g
Cholesterol: 71 mg
Fat: 2.1 g
Fiber: 0.4 g
Protein: 27.4 g
Sodium: 393 mg