Easy Crab Pasta Salad

This creamy pasta salad is always a must at family gatherings. It is simple to make because there are only a few ingredients.

Original recipe makes 12 servings

Ingredients

1 (12 ounce) package rotini pasta
1 (10 ounce) package frozen peas, thawed
1 (8 ounce) can water chestnuts, chopped
1 (8 ounce) package imitation crabmeat, coarsely chopped – or more to taste
1 cup reduced-fat mayonnaise
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh dill

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    30 mins

Directions

  1. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
  2. Combine peas, water chestnuts, imitation crabmeat, mayonnaise, chives, and dill in a large bowl; stir until evenly mixed. Add cooled pasta and mix until coated.

Nutrition

Calories: 178 kcal
Carbohydrates: 33.6 g
Cholesterol: 4 mg
Fat: 2 g
Fiber: 2.5 g
Protein: 6.2 g
Sodium: 373 mg

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Caribbean Crabmeat Salad Italian Pasta Veggie Salad Mandarin Chicken Pasta Salad Colorful Pasta Salad Creamy Crab and Pasta Salad Pasta Salad I Pasta Chickpea Salad Easy Pasta Salad Chile Pasta Salad Jim’s Birthday Pasta Salad