This recipe is easy and quick. Just open a few cans of mixed veggies and a jar of spaghetti sauce and maybe some pasta.
Original recipe makes 6 servings
Ingredients
1 (29 ounce) can tomato sauce
6 cups water
2 cups frozen mixed vegetables
1 (8 ounce) package dry pasta
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PREP
5 mins
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COOK
25 mins
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READY IN
30 mins
Directions
- Place the spaghetti sauce and water in a large pot over medium high heat. Bring just to a boil, reduce heat to medium low and add the mixed vegetables.
- Add the pasta, if desired, and let simmer until heated through or until pasta is done, about 15 minutes.
Nutrition
Calories: 209 kcal
Carbohydrates: 40.7 g
Cholesterol: 45 mg
Fat: 2.2 g
Fiber: 5.1 g
Protein: 9 g
Sodium: 744 mg