Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it’s mmm mmm good!
Original recipe makes 2 – 9 inch round
Ingredients
1 (18.25 ounce) package orange cake mix
1 1/4 cups milk
2 teaspoons orange extract
1 (16 ounce) package frozen whipped topping, thawed
1/4 teaspoon orange extract
16 ounces sour cream
2 cups confectioners’ sugar
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PREP
30 mins
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COOK
40 mins
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READY IN
1 hr 30 mins
Directions
- Preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.
- Prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract. Pour batter into two 9 inch pans and bake as directed. When cakes are cool, slice each layer in half horizontally, making four layers total.
- To Make Frosting: In a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar. Mix well to combine.
- Spread frosting between layers, on sides and over top of cake.
Nutrition
Calories: 238 kcal
Carbohydrates: 32.3 g
Cholesterol: 10 mg
Fat: 11.4 g
Fiber: 0.2 g
Protein: 2.2 g
Sodium: 160 mg